Apple Tickled Pink

A new dual purpose apple variety with striking red flesh, Apple Tickled Pink is one of the best of the red-fleshed apples for flavour. The blossom, too, is crimson-red, as are the fruits, making this tree strikingly attractive in spring and autumn. The flavour is tart, mild and juicy, and the fruit can also be cooked, being particularly useful for open tarts as the slices hold their shape and become a pretty pink. A good and regular cropper with some resistance to scab. Spur-bearer.

Site: Some shelter
Soil: Any reasonably well drained
Position: Crops best in full sun
Pick: Late September
Keep: September–October
Hardiness: Hardy
Pollination: Pollination Group 4 (pollinates with Groups 3, 4 and 5)
Uses: Eating apple, cooking apple, juicing

Learn more about fruit tree rootstocks

During the bareroot season, our apples are pre pruned before being dispatched by mail order.